lima beans substitutes

7 substitutes · avg score 8.9 · Large, flat legume with a buttery texture and mild flavor, also called butter beans. Used in succotash, stews, and side dishes.

popular in these dishes

quick swaps (averaged across uses)

01

Edamame

10.0
1 cup : 1 cup

Green and buttery, very close match

02

Peas

10.0
1 cup : 1 cup

Sweeter, works as side dish swap

03

Pinto Beans

10.0
1 cup : 1 cup

Starchier and buttery, mash well for dips

04

Chickpeas

10.0
1 cup : 1 cup

Starchier and buttery, mash for dips or falafel

05

Black Beans

10.0
1 cup : 1 cup

Buttery texture, works in stews and rice dishes

06

Kidney Beans

10.0
1 cup : 1 cup

Creamy and buttery; holds shape in chili and stews, milder flavor than kidney beans

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