lima beans substitute
in soup.

Lima Beans gives soup body and protein, often thickening the broth as it cooks. The swap should break down similarly during simmering.

top substitutes

01

Edamame

10.0best for soup
1 cup : 1 cup

Green and buttery, very close match

02

Peas

10.0best for soup
1 cup : 1 cup

Sweeter, works as side dish swap

03

Pinto Beans

10.0best for soup
1 cup : 1 cup

Starchier and buttery, mash well for dips

show 4 more substitutes
04

Chickpeas

10.0
1 cup : 1 cup

Starchier and buttery, mash for dips or falafel

05

Black Beans

10.0
1 cup : 1 cup

Buttery texture, works in stews and rice dishes

06

Kidney Beans

10.0
1 cup : 1 cup

Creamy and buttery; holds shape in chili and stews, milder flavor than kidney beans

07

Corn

2.0
1 cup : 1 cup

Starchy and mild, good in succotash

other things you can make with lima beans

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