01
Lemon Peel
10.01 tsp : 1 tsp
Lime zest, sharper citrus note
10.0
limes substitutes
10 substitutes · avg score 8.5 · Limes are small, round green citrus fruits with tart, aromatic juice and fragrant zest. Essential in Latin American, Thai, Vietnamese, and Indian cuisines, used in drinks, marinades, ceviches, curries, and as a finishing acid.
quick swaps (averaged across uses)
02
Grapefruit
10.01/2 each : 1 each
Bitter-sour; use half for similar acidity
10.0
03
Kumquats
10.03 each : 1 each
Juice 3 kumquats per lime; tart and fragrant
10.0
04
Mandarin
10.01 whole : 1 whole
Sweeter and less sour; works in Asian marinades and salsas where lime brightness is needed
10.0
05
Tangerines
10.01 whole : 1 whole
Use juice and zest for a sweeter, floral citrus note in place of lime
10.0
06
Lemons
10.01:1
Thick and tangy; lower fat swap for dips and dressings, won't emulsify as smoothly
10.0