01
Lemons
10.0best for soup1:1
Thick and tangy; lower fat swap for dips and dressings, won't emulsify as smoothly
10.0
limes substitute
in soup.
Limes squeezed into soup add a bright, clean finish. The sub should deliver comparable citrus acidity.
top substitutes
02
Oranges
10.0best for soup1/2:1
Sweeter, use less juice, add vinegar for tang
10.0
03
Lemon Peel
10.0best for soup1 tsp : 1 tsp
Lime zest, sharper citrus note
10.0
show 7 more substitutes
04
Grapefruit
10.01/2 each : 1 each
Bitter-sour; use half for similar acidity
10.0
05
Kumquats
10.03 each : 1 each
Juice 3 kumquats per lime; tart and fragrant
10.0
06
Mandarin
10.01 whole : 1 whole
Sweeter and less sour; works in Asian marinades and salsas where lime brightness is needed
10.0
07
Tangerines
10.01 whole : 1 whole
Use juice and zest for a sweeter, floral citrus note in place of lime
10.0
08
Lime Juice
7.52 tbsp : 1 tbsp
Bottled juice in place of fresh lime; use 2 tbsp per lime, add zest if available
7.5
09
Apple Cider Vinegar
5.01 tbsp : 1 tbsp
Per tbsp lime juice; fruity acid substitute
5.0
10
Tamarind Paste
2.51 tbsp : 1 tbsp
Sour and fruity; dissolve in water first
2.5