loganberries substitutes

3 substitutes · avg score 9.3 · Loganberries are large, deep red hybrid berries crossing raspberry and blackberry, with a tart, slightly sweet flavor and juicy flesh. Used in pies, jams, jellies, wines, and desserts.

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quick swaps (averaged across uses)

01

Raspberries

10.0
1 cup : 1 cup

Parent berry, closest flavor

02

Blackberries

10.0
1 cup : 1 cup

Darker and slightly sweeter parent berry; use 1:1 in jams, pies, and smoothies

03

Mulberries

8.0
1 cup : 1 cup

Soft and elongated; similar shape and sweetness, slightly milder flavor

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