01
Honey
10.01 cup : 2 cup
Lighter and floral; use 1:1 but expect less caramel depth, works in baking and glazes
10.0
maple syrup substitutes
9 substitutes · avg score 7.2 · Syrup made by boiling down sap tapped from maple trees, with a deep amber color and distinctive woodsy-caramel flavor. The classic topping for pancakes and waffles, it also sweetens baked goods, glazes, and salad dressings.
popular in these dishes
quick swaps (averaged across uses)
02
Maple Sugars
10.01/2 cup : 1/2 cup
Evaporate syrup or use 3/4 cup per cup sugar; granular and dry, same maple flavor
10.0
03
Brown Sugars
10.01 cup : 3/4 cup
Pack 3/4 cup brown sugar per cup syrup; add 2 tbsp water for moisture, similar caramel sweetness
10.0
04
Molasses
10.01/2 cup : 1 cup
Very strong; mix with corn syrup
10.0
05
Vanilla Extract
10.01 tsp : 1 tsp
Adds sweetness and warm flavor, good in baking
10.0
06
Granulated Sugars
5.01 cup : 3/4 cup
Use 3/4 cup sugar plus 3 tbsp water per cup syrup; loses maple flavor and browning speed
5.0