how many grams in a tablespoon of maple syrup?

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things people ask

• How much maple syrup goes on one serving of pancakes?
  Most people pour 1-2 tablespoons (19.5-39 g) over a single short stack, though restaurant servings in those small pitchers run closer to 3-4 tablespoons. If you're tracking sugar, a single tablespoon delivers about 12-13 g of sugar, which is why nutrition apps usually default a 'pancake serving' to one or two tablespoons rather than free-pour.
• Can I use maple syrup tablespoon-for-tablespoon in salad dressings?
  Yes — and it's one of the cleaner 1:1 swaps for honey or simple syrup in vinaigrettes. One tablespoon (19.5 g) balances roughly 2-3 tablespoons of sharp vinegar in a mustard-maple dressing. Maple thins out faster than honey when whisked with oil, so the emulsion holds together with less effort and clings well to bitter greens like radicchio or kale.
• Does a tablespoon of maple syrup work as simple syrup in a cocktail?
  It works well in stirred drinks like a maple old fashioned or whiskey sour. One tablespoon (19.5 g) is sweeter and more viscous than the same volume of standard 1:1 simple syrup, so start with two teaspoons and adjust. Dark or Very Dark grades carry through citrus and bitters; Golden gets buried under bourbon.

related conversions

• Maple Syrup: cups to grams
• Maple Syrup: teaspoons to grams
• Maple Syrup guide