01
Honey
10.01 cup : 2 cup
Lighter and floral; use 1:1 but expect less caramel depth, works in baking and glazes
10.0
vegan maple syrup
substitute.
9 vegan substitutes for maple syrup — top pick Honey at 100% function match.
all substitutes on this page are vegan
top substitutes
02
Maple Sugars
10.01/2 cup : 1/2 cup
Evaporate syrup or use 3/4 cup per cup sugar; granular and dry, same maple flavor
10.0
03
Brown Sugars
10.01 cup : 3/4 cup
Pack 3/4 cup brown sugar per cup syrup; add 2 tbsp water for moisture, similar caramel sweetness
10.0
show 6 more substitutes
04
Molasses
10.01/2 cup : 1 cup
Very strong; mix with corn syrup
10.0
05
Vanilla Extract
10.01 tsp : 1 tsp
Adds sweetness and warm flavor, good in baking
10.0
06
Granulated Sugars
5.01 cup : 3/4 cup
Use 3/4 cup sugar plus 3 tbsp water per cup syrup; loses maple flavor and browning speed
5.0
07
Cinnamon
5.01 tsp : 2 tsp
Warm spice; use 1/2 tsp cinnamon per tbsp maple syrup, add honey for sweetness and moisture
5.0
08
Balsamic Vinegar
2.51 tbsp : 1/2 tbsp
Dark and sweet; add 1 tsp vinegar per tbsp syrup to approximate balsamic tang in glazes
2.5
09
Powdered Sugars
2.51 cup : 3/4 cup
Dissolve 1 cup powdered sugar in 2 tbsp water; very sweet, lacks maple depth, best for glazes
2.5
pitfalls to avoid
watch out
Honey: Cookies will spread more and stay chewy
watch out
Honey: Frosting may not hold stiff peaks
watch out
Honey: Dough may be too sticky to roll out
watch out
Brown Sugars: Use 3/4 cup brown sugar plus 2 tbsp water per cup
watch out
Molasses: Cake will taste strongly of molasses
watch out
Molasses: Very dark color and bitter notes in frosting
watch out
Granulated Sugars: Loses maple flavor entirely; plain sweetness only
watch out
Granulated Sugars: Use 3/4 cup sugar plus 3 tbsp water per cup syrup
watch out
Cinnamon: Add honey for sweetness; cinnamon alone is not sweet
watch out
Balsamic Vinegar: Vinegary tang is nothing like sweet maple
watch out
Powdered Sugars: No maple depth; plain sweetness only