01
Short-Grain Rice
10.01 cup : 1 cup
Slightly stickier but very close
10.0
4 substitutes · avg score 9.2 · Rice with grains shorter and plumper than long-grain, cooking up tender and slightly sticky but not as sticky as short-grain. Good for risotto, paella, and rice puddings.
Slightly stickier but very close
Fluffier and less sticky
Decent stickiness when slightly overcooked
Standard swap, similar cook time