medium-grain rice substitute
in soup.

Medium-Grain Rice in soup releases starch that thickens the broth slightly. The sub should hold up to simmering.

top substitutes

01

Short-Grain Rice

10.0best for soup
1 cup : 1 cup

Slightly stickier but very close

02

Long Grain Rice

10.0best for soup
1 cup : 1 cup

Fluffier and less sticky

03

Glutinous Rice

10.0best for soup
1 cup : 1 cup

Decent stickiness when slightly overcooked

show 1 more substitutes
04

White Rice

6.7
1 cup : 1 cup

Standard swap, similar cook time

other things you can make with medium-grain rice

things people ask