01
Short-Grain Rice
10.0best for soup1 cup : 1 cup
Slightly stickier but very close
10.0
Medium-Grain Rice in soup releases starch that thickens the broth slightly. The sub should hold up to simmering.
Slightly stickier but very close
Fluffier and less sticky
Decent stickiness when slightly overcooked
Standard swap, similar cook time