01
Couscous
10.0best for bread1 cup : 1 cup
Not GF, similar fluffy texture
10.0
Millet adds a mild, slightly nutty grain texture to bread. The sub should bake well and not turn gummy.
Not GF, similar fluffy texture
Darker and earthier; toast dry first for nuttier flavor, same cook time, gluten-free
Mild round grain; pops like popcorn or cooks fluffy, similar neutral flavor, gluten-free
Cook with extra liquid for creamy porridge
Gluten-free, fluffier texture than farro
Fluffy when cooked, mild flavor; use 2 cups water
Gluten-free, cooks faster; fluffier than barley
Fluffy and mild, toast dry first for flavor
Rolled oats cook creamier; toast dry for crunch in grain bowls, gluten-free if certified
GF, similar size and cook time