mozzarella substitutes

14 substitutes · avg score 8.2 · Mozzarella — a mild, soft, white cheese traditionally made from cow's or buffalo's milk, prized for its melt and stretch. Essential for pizza, lasagna, caprese salad, and baked pasta.

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quick swaps (averaged across uses)

01

Oaxaca

10.0
1 cup : 1 cup

Best match for stretch and melt

02

Queso Fresco

10.0
1 cup : 1 cup

Fresh mozzarella diced; milder and wetter

03

Muenster

10.0
1 cup : 1 cup

Mild stretch, less flavor but great melt

04

Ricotta

10.0
1 cup : 1 cup

Creamy and mild but won't melt into strings; best in lasagna or stuffed shells

05

Cheddar

7.5
1 cup : 1 cup

Milder, great melt; less sharp flavor

06

Gruyere

7.5
1 cup : 1 cup

Mild melt, good for gratins

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