Oaxaca
10.0best for saladBest match for stretch and melt
Fresh Mozzarella in salad provides a soft, milky bite that pairs with tomatoes and basil. The sub should have similar moisture and mildness.
Best match for stretch and melt
Fresh mozzarella diced; milder and wetter
Mild stretch, less flavor but great melt
Creamy and mild but won't melt into strings; best in lasagna or stuffed shells
Sharper and drier; melts less smoothly but adds nutty bite to sandwiches and baked dishes
Milder, great melt; less sharp flavor
Mild melt, good for gratins
Stretchy melt, milder flavor
Mild buttery flavor and melts smoothly; great on pizza and baked pasta
Mild young gouda melts well; slightly richer flavor than mozzarella
Nuttier flavor; melts well in paninis and casseroles but browns faster
Mild and creamy; melts smoothly for quesadillas or grilled cheese
Mild semi-firm; shreds well and melts evenly on pizza
Hard aged cheese; grate finely over pizza or pasta, nuttier and saltier, won't melt into strings