01
Oaxaca
10.01 cup : 1 cup
Best match for stretch and melt
10.0
14 substitutes · avg score 8.2 · Mozzarella — a mild, soft, white cheese traditionally made from cow's or buffalo's milk, prized for its melt and stretch. Essential for pizza, lasagna, caprese salad, and baked pasta.
Best match for stretch and melt
Fresh mozzarella diced; milder and wetter
Mild stretch, less flavor but great melt
Creamy and mild but won't melt into strings; best in lasagna or stuffed shells
Milder, great melt; less sharp flavor
Mild melt, good for gratins