01
Arugula
10.01 cup : 1 cup
Peppery bite, best for raw or light cook
10.0
9 substitutes · avg score 7.5 · Peppery, pungent leafy green from the mustard family, with a sharp, slightly bitter bite that mellows with cooking. A staple of Southern U.S., Indian (sarson ka saag), and Chinese cooking: braised, sauteed, preserved in brine, or folded into stews and stir-fries.
Peppery bite, best for raw or light cook
Sturdy, less spicy, add pinch of mustard
Sharp and slightly bitter, same prep
Much milder; wilts faster so add late
Bitter edge; inner leaves are more tender
Young leaves only; very bitter when mature