01
Pasta
10.01 oz : 1 oz
Any dried pasta works 1:1; match shape to sauce — tubular for thick sauces, long for light ones
10.0
1 substitutes · avg score 10.0 · Wheat-flour strands or ribbons cooked in boiling water and used in pastas, soups, stir-fries, and casseroles.
Any dried pasta works 1:1; match shape to sauce — tubular for thick sauces, long for light ones