noodles substitutes

1 substitutes · avg score 10.0 · Wheat-flour strands or ribbons cooked in boiling water and used in pastas, soups, stir-fries, and casseroles.

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quick swaps (averaged across uses)

01

Pasta

10.0
1 oz : 1 oz

Any dried pasta works 1:1; match shape to sauce — tubular for thick sauces, long for light ones

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