01
Pasta
10.0best for soup1 oz : 1 oz
Any dried pasta works 1:1; match shape to sauce — tubular for thick sauces, long for light ones
10.0
Noodles in soup add heartiness and comfort. The sub should hold its shape during simmering and absorb broth.
Any dried pasta works 1:1; match shape to sauce — tubular for thick sauces, long for light ones