how many grams in a teaspoon of oat flour?

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things people ask

• How many grams in a teaspoon of oat flour?
  About 1.92 g for a level teaspoon. Heaping pushes it to roughly 3 g. The difference rarely matters at single-teaspoon scale, but if a gluten-free dredge calls for 2 teaspoons of oat flour mixed with seasoning for a fish fillet, level the spoon — heaped teaspoons can leave a pasty coating that won't crisp in the pan.
• Can I dust a pan or work surface with oat flour?
  You can, and it works well for shaping gluten-free doughs that would tear under wheat flour dusting. A teaspoon or two scattered across a sheet of parchment is enough for rolling out oat-flour shortbread. It absorbs surface moisture quickly, so reapply if the dough sits more than a few minutes — otherwise the bottom of the dough turns tacky.
• Is a teaspoon of oat flour enough to thicken anything?
  For a single-serving pan sauce — say, the drippings from one chicken thigh — one teaspoon (1.92 g) whisked into a tablespoon of cold stock and added back to the pan thickens the sauce to a light coat. For anything larger than a single portion, switch to tablespoons; teaspoon-scale thickening just disappears into the volume.

related conversions

• Oat Flour: cups to grams
• Oat Flour: tablespoons to grams
• Oat Flour guide