oat flour substitute
in brownies.

Oat Flour provides just enough structure to hold Brownies together without making them cakey. The substitute should keep the fudgy interior ratio intact.

top substitutes

01

Whole Wheat Flour

10.0best for brownies
1 cup : 1 cup

Not GF; similar hearty texture

02

All-Purpose Flour

10.0best for brownies
1 cup : 1 cup

Lighter result, not GF

03

Spelt Flour

10.0best for brownies
1 cup : 1 cup

Mild nutty flavor, not GF

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04

Buckwheat Flour

10.0
1 cup : 1 cup

Earthier but GF compatible

05

Rice Flour

10.0
1 cup : 1 cup

Not GF; adds slight oat flavor

06

Sorghum Flour

10.0
1 cup : 1 cup

Mild flavor, similar density

07

Barley Flour

10.0
1 cup : 1 cup

Slightly sweet grain flour with mild chew; similar protein, adds hearty depth to breads and muffins

08

Bread Flour

10.0
1 cup : 1/2 cup

Blend with AP flour; adds moisture and softness

09

Cornmeal

6.7
1 cup : 1 cup

Coarser grind adds gritty texture; toast first for nutty flavor, works in breading and corn-based batters

10

Coconut Flour

6.7
1/4 cup : 1 cup

Very absorbent, use 1/4 cup plus extra liquid

11

Cake Flour

6.7
1 cup : 1 cup

Finer, lower-protein flour yields tender crumb; sift before measuring and reduce liquid by 1-2 tbsp

12

Crumbs Bread

5.0
1 cup : 1 cup

Coarse crumbs add crunch, not binding power; use in toppings and breading, not as a flour replacement in batter

other things you can make with oat flour

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