oregano substitutes

11 substitutes · avg score 5.9 · Mediterranean herb with a pungent, peppery flavor; dried oregano is a staple of Italian, Greek, and Tex-Mex cooking. Used in tomato sauces, pizza, marinades, and meat rubs.

quick swaps (averaged across uses)

01

Sage

10.0
1 tsp : 1 tsp

Works in stuffings and Italian sausage dishes

02

Bay Leaves

10.0
1 tsp : 1/4 tsp

Earthy flavor, good in slow-cooked dishes

03

Basil

5.0
1 tsp : 1 tsp

Works in Italian dishes, slightly sweeter flavor

04

Thyme

5.0
1 tsp : 1 tsp

Earthy flavor, excellent in Mediterranean cooking

05

Rosemary

5.0
3/4 tsp : 1 tsp

Stronger flavor, use less; good in savory dishes

06

Parsley

5.0
1 tsp : 1 tsp

Much milder, adds color more than flavor

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