Sage
10.0best for pastaWorks in stuffings and Italian sausage dishes
Oregano in Pasta sauce adds depth and complexity that ties the whole dish together. A substitute should have comparable potency at the same measure.
Works in stuffings and Italian sausage dishes
Earthy flavor, good in slow-cooked dishes
Works in Italian dishes, slightly sweeter flavor
Earthy flavor, excellent in Mediterranean cooking
Stronger flavor, use less; good in savory dishes
Much milder, adds color more than flavor
Milder and sweeter, closest flavor match to oregano
Different profile, works in Mediterranean fish dishes
Use half amount, anise note suits chicken and eggs
Bright citrusy leaf; completely different flavor profile, best in salsas and Asian dishes not Italian
Sweet herbal flavor; works in lamb dishes and teas, much milder than oregano's peppery bite