01
Coconut Oil
7.51 tbsp : 1 tbsp
Solid at room temp, similar texture
7.5
4 substitutes · avg score 5.0 · Semisolid reddish-orange oil extracted from the fruit of oil palms with a distinct earthy flavor when unrefined and neutral when refined. Used in West African cooking, commercial baking, and processed foods.
Solid at room temp, similar texture
Same semi-solid consistency
Solid fat, good for frying
Liquid swap for cooking uses