palm oil substitute
in pie crust.

Flaky Pie Crust relies on Palm Oil to create steam pockets between pastry layers. The stand-in must stay solid during rolling and melt cleanly in the oven.

top substitutes

01

Coconut Oil

7.5best for pie crust
1 tbsp : 1 tbsp

Solid at room temp, similar texture

02

Shortening

5.0
1 tbsp : 1 tbsp

Same semi-solid consistency

03

Lard

5.0
1 tbsp : 1 tbsp

Solid fat, good for frying

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