01
Cilantro
10.01 tbsp : 1 tbsp
Stronger flavor, best in Latin and Asian dishes
10.0
parsley substitutes
12 substitutes · avg score 7.5 · Bright green herb with either flat or curly leaves and a fresh, clean, grassy flavor. Used chopped as a garnish and finishing herb, and as a main ingredient in tabbouleh, gremolata, chimichurri, salsa verde, and soups.
quick swaps (averaged across uses)
02
Basil
10.01 tbsp : 1 tbsp
Works as fresh garnish, sweeter flavor
10.0
03
Mint
10.01 tsp : 1 tsp
Mild and fresh, works as garnish substitute
10.0
04
Dill
10.01 tbsp : 1 tbsp
Fresh and green, less distinctive
10.0
05
Sage
10.01 tsp : 1 1/2 tsp
Much milder, adds green freshness not depth
10.0
06
Chives
10.01 cup : 1 cup
Mild onion bite; fresh garnish on potatoes, eggs, or soups
10.0