parsley substitute
in omelet.

Diced Parsley folded into an Omelet adds flavor and texture to every bite. The substitute should cook through at the same speed without releasing excess water.

top substitutes

01

Cilantro

10.0best for omelet
1 tbsp : 1 tbsp

Stronger flavor, best in Latin and Asian dishes

02

Basil

10.0best for omelet
1 tbsp : 1 tbsp

Works as fresh garnish, sweeter flavor

03

Dill

10.0best for omelet
1 tbsp : 1 tbsp

Fresh and green, less distinctive

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04

Sage

10.0
1 tsp : 1 1/2 tsp

Much milder, adds green freshness not depth

05

Chives

10.0
1 cup : 1 cup

Mild onion bite; fresh garnish on potatoes, eggs, or soups

06

Mint

10.0
1 tsp : 1 tsp

Mild and fresh, works as garnish substitute

07

Oregano

5.0
1 tsp : 1 tsp

Much milder, adds color more than flavor

08

Tarragon

5.0
1/2 cup : 1 cup

Anise notes; use half and pair with lemon in chicken or fish dishes

09

Thyme

5.0
1/3 cup : 1 cup

Earthier and more pungent; great in stocks and roasts but use sparingly

10

Marjoram

5.0
2/3 cup : 1 cup

Sweeter and more floral than parsley; best in Mediterranean dishes

11

Bay Leaves

5.0
1 tsp : 1 tsp

Dried leaves add subtle herbal depth during long cooking; use 1 leaf per tbsp fresh parsley, remove before serving

12

Rosemary

5.0
1 tsp : 1 tsp

Woody pine-like flavor much stronger than parsley; use 1/3 the amount and add early in cooking

other things you can make with parsley

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