01
Potatoes
10.01 cup : 1 cup
Slightly sweet, mash or roast same as potato
10.0
parsnips substitutes
12 substitutes · avg score 5.4 · Pale, carrot-shaped root vegetable with a sweet, nutty, slightly spicy flavor that intensifies when cooked. Roasted, mashed, pureed into soups, added to stews, or fried into chips; a classic winter root alongside carrots and potatoes.
quick swaps (averaged across uses)
02
Sweet Potato
8.01 cup : 1 cup
Naturally sweet when roasted, similar texture
8.0
03
Carrots
7.51 cup : 1 cup
Sweeter, closest root veggie swap
7.5
04
Turnips
7.51 cup : 1 cup
Earthy and mild, great roasted
7.5
05
Beets
7.51 cup : 1 cup
Sweet and earthy when roasted; lighter color
7.5
06
Salsify
7.51 cup : 1 cup
Oyster plant has similar earthy sweet flavor
7.5