01
Peanut Butter
3.31 tbsp : 2 tbsp
Thick sticky texture; use 2 tbsp peanut butter per 1/4 cup flour, adds fat and moisture to baked goods
3.3
peanut flour substitutes
1 substitutes · avg score 3.3 · Defatted or partially defatted peanut meal ground into a fine flour, high in protein. Used for baking, thickening sauces, and protein boosts in smoothies.