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Black Beans
10.0best for stir fry1 cup : 1 cup
Closest swap in most Mexican and Tex-Mex dishes
10.0
Pinto Beans tossed into Stir Fry add plant protein and a pop of color. The replacement should cook quickly at high heat and not turn mushy.
Closest swap in most Mexican and Tex-Mex dishes
Firmer texture, works in chili and stews
Cooks faster, works in refried bean style dishes
Mash cooked pintos with oil and spices
Starchier and buttery, mash well for dips
Black-eyed peas swap well in Southern-style beans and rice; slightly firmer
Nuttier and firmer; mash into refried-style dip or add to pinto-style stews
Firm cooked yellow soybeans add protein to pinto-style chili and bean bowls
Earthy legume holds shape in rice and beans; common in Latin Caribbean dishes
Milder flavor, holds shape well