01
All-Purpose Flour
6.7best for salad1 cup : 5/8 cup
Starchy and dense; use 3/4 cup AP flour per cup potato flour, loses moisture-binding power
6.7
Raw or roasted Potato Flour gives Salad crunch and earthy flavor. A stand-in should offer a similar bite and pair well with the dressing.
Starchy and dense; use 3/4 cup AP flour per cup potato flour, loses moisture-binding power
GF swap, less moisture absorption
As thickener only; use half