potato flour substitute
in stir fry.

Potato Flour cooks quickly in a hot Stir Fry wok, adding color and crunch. The replacement needs to handle high heat and stay crisp-tender.

top substitutes

01

All-Purpose Flour

6.7
1 cup : 5/8 cup

Starchy and dense; use 3/4 cup AP flour per cup potato flour, loses moisture-binding power

02

Rice Flour

5.0
1 cup : 1 cup

GF swap, less moisture absorption

03

Cornstarch

5.0
1/2 cup : 1 cup

As thickener only; use half

other things you can make with potato flour

things people ask