01
Figs
10.0best for pie crust1 cup : 1 cup
For dried figs in baking
10.0
Prunes defines the filling that Pie Crust holds, contributing juiciness and sweetness. The substitute must set similarly when baked inside the shell.
For dried figs in baking
Same sticky-sweet dried fruit swap
Smaller dried fruit alternative
Tiny and intense, use in scones and sauces