prunes substitute
in pie crust.

Prunes defines the filling that Pie Crust holds, contributing juiciness and sweetness. The substitute must set similarly when baked inside the shell.

top substitutes

01

Figs

10.0best for pie crust
1 cup : 1 cup

For dried figs in baking

02

Dates

8.0best for pie crust
1 cup : 1 cup

Same sticky-sweet dried fruit swap

03

Raisins

8.0best for pie crust
1 cup : 1 cup

Smaller dried fruit alternative

show 1 more substitutes
04

Currants

8.0
1 cup : 1 cup

Tiny and intense, use in scones and sauces

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