01
Duck
10.01 lb : 1 lb
Richer, portion down
10.0
quail substitutes
5 substitutes · avg score 7.3 · Small game bird with tender, mildly gamey meat and delicate bones. Often roasted whole, stuffed, grilled, or semi-boned; serves one or two birds per portion.
quick swaps (averaged across uses)
02
Squab
10.01 lb : 1 lb
Tiny rich dark meat; one squab serves one person, roast whole at high heat for crispy skin
10.0
03
Pheasant
6.71 lb : 1 lb
Larger bird with leaner, gamier meat; roast low and slow, baste often to prevent drying out
6.7
04
Turkey Breast
6.71 piece : 2 piece
Much larger and leaner; slice turkey breast thin to approximate quail portions, milder flavor
6.7
05
Chicken Breast
3.31 lb : 1 lb
Mild sub, cut into small portions
3.3