01
Duck
10.0best for meatloaf1 lb : 1 lb
Richer, portion down
10.0
quail substitute
in meatloaf.
Quail is the main protein in Meatloaf, shaping its flavor, moisture, and sliceable texture. The stand-in must bind with egg and breadcrumbs the same way.
top substitutes
02
Squab
10.0best for meatloaf1 lb : 1 lb
Tiny rich dark meat; one squab serves one person, roast whole at high heat for crispy skin
10.0
03
Pheasant
6.71 lb : 1 lb
Larger bird with leaner, gamier meat; roast low and slow, baste often to prevent drying out
6.7
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04
Turkey Breast
6.71 piece : 2 piece
Much larger and leaner; slice turkey breast thin to approximate quail portions, milder flavor
6.7
05
Chicken Breast
3.31 lb : 1 lb
Mild sub, cut into small portions
3.3