raisins substitute
in bread.

Raisins in Bread adds moisture, natural sugar, and fruity fragrance to the crumb. The substitute must not release excess liquid during the bake.

top substitutes

01

Dates

10.0best for bread
3/4 cup : 1 cup

Chop fine, sweeter per bite

02

Currants

7.5best for bread
1 cup : 1 cup

Tiny tart dried fruit; nearly identical in baking, slightly more intense flavor than raisins

03

Prunes

8.0best for bread
1 cup : 1 cup

Smaller dried fruit alternative

show 3 more substitutes
04

Blueberries

7.5
1 cup : 1 cup

Juicy sweet bursts; similar size, use in muffins and pancakes, slightly more moisture than raisins

05

Grapes

7.5
1 cup : 1/4 cup

Dried grapes, use less, add water

06

Chocolate Chips

5.0
1 cup : 1 cup

Sweet and melty; adds richness when baked, use in cookies and trail mix where raisins would go

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