01
Dates
10.0best for bread3/4 cup : 1 cup
Chop fine, sweeter per bite
10.0
Raisins in Bread adds moisture, natural sugar, and fruity fragrance to the crumb. The substitute must not release excess liquid during the bake.
Chop fine, sweeter per bite
Tiny tart dried fruit; nearly identical in baking, slightly more intense flavor than raisins
Smaller dried fruit alternative
Juicy sweet bursts; similar size, use in muffins and pancakes, slightly more moisture than raisins
Dried grapes, use less, add water
Sweet and melty; adds richness when baked, use in cookies and trail mix where raisins would go