raspberries substitutes

12 substitutes · avg score 9.8 · Raspberries are delicate, hollow-cored aggregate berries with soft flesh, bright red to black color, and intensely sweet-tart flavor. Eaten fresh, baked into pies and tarts, stirred into jams, folded into desserts, and used in sauces and cocktails.

quick swaps (averaged across uses)

01

Strawberries

10.0
1 cup : 1 cup

Sweeter, dice small for similar texture

02

Blackberries

10.0
1 cup : 1 cup

Best berry-for-berry swap

03

Boysenberries

10.0
1 cup : 1 cup

Good in jams and baking

04

Cranberries

10.0
1 cup : 1 cup

Similar tartness in sauces

05

Loganberries

10.0
1 cup : 1 cup

Parent berry, closest flavor

06

Mulberries

10.0
1 cup : 1 cup

Softer berry, works in jams

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