01
Black Beans
10.0best for soup1 cup : 1 cup
Mash cooked black beans and fry in oil; earthier flavor, slightly thinner, season with cumin and garlic
10.0
Refried Beans simmered in Soup add heartiness, protein, and a creamy body to the broth. The substitute must hold its shape and thicken the liquid similarly.
Mash cooked black beans and fry in oil; earthier flavor, slightly thinner, season with cumin and garlic
Mash well, slightly different flavor
Mash cooked pintos with oil and spices