how many grams in a tablespoon of rhubarb?

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things people ask

• How much rhubarb compote is a single serving?
  Two to three tablespoons of cooked compote (roughly 30-45 g, made from about double that weight of raw rhubarb) is a typical spoonful over Greek yogurt, porridge, or vanilla ice cream. Compote concentrates as it reduces, so 1 tablespoon of finished compote represents closer to 2 tablespoons of raw diced stalk by starting weight.
• How do I use rhubarb in cocktails?
  Rhubarb syrup is the usual route: simmer equal weights of chopped rhubarb and sugar with a splash of water, strain, and bottle. One tablespoon of syrup brightens a gin sour or a sparkling-wine spritz the way a tablespoon of lemon juice would, but with a softer, more floral edge. Save the strained pulp for yogurt rather than tossing it.
• Can I sub rhubarb for vinegar in a glaze?
  Partially. A tablespoon of cooked-down rhubarb purée brings tartness and body to a pan glaze for pork chops or roast duck, but it's less acidic than vinegar — figure 1 tablespoon rhubarb plus a splash of cider vinegar to match the bite of 1 tablespoon vinegar alone. The fruit also adds sugar, so cut any added sweetener accordingly.

related conversions

• Rhubarb: cups to grams
• Rhubarb: teaspoons to grams
• Rhubarb guide