01
Cranberries
10.01 cup : 1 cup
Matching tartness in pies and sauces
10.0
8 substitutes · avg score 8.1 · Rhubarb is a tart, pink-red leaf stalk treated culinarily as a fruit, with a sharp, vegetal-sour flavor that needs sugar to balance. Used in pies, crumbles, compotes, jams, syrups, and paired classically with strawberries.
Matching tartness in pies and sauces
Tart fruit for crumbles and jams
Tart pulp works in sauces and desserts
Add lemon juice for tartness boost
Red currants best; very tart when fresh
Sour unripe grapes for extreme tang