All-Purpose Flour
10.0Lighter and grittier; use 3/4 cup AP flour per cup rice flour, loses gluten-free benefit
8 vegan substitutes for rice flour — top pick All-Purpose Flour at 100% function match.
Lighter and grittier; use 3/4 cup AP flour per cup rice flour, loses gluten-free benefit
Not GF; adds slight oat flavor
Neutral GF flour swap
Mild and light, gluten-free; good for flatbreads
Heavier; use less to avoid density
Very absorbent, use 1/4 cup and add extra egg
Grain-free, similar texture; slightly stickier dough
Fine soft flour for delicate bakes; lower protein yields tender crumb, reduce liquid slightly
Oat Flour: Not gluten-free; contains gluten
Millet Flour: Slightly grittier; works best in flatbreads
Potato Flour: Heavier and more absorbent — use 3/4 cup per cup rice flour
Coconut Flour: Extremely absorbent — use 1/4 cup + extra egg per cup rice flour
Coconut Flour: Very dense; won't produce light airy bakes alone
Cassava Flour: Slightly stickier and chewier dough
Cake Flour: Very fine and tender crumb; softer than rice flour, sift well