01
Cottage Cheese
10.01 cup : 1 cup
Mild curds with similar moisture; drain well, slightly less creamy but works in lasagna and stuffed shells
10.0
15 substitutes · avg score 8.2 · Ricotta — a fresh Italian whey cheese with a soft, fluffy, mildly sweet curd. Used in lasagna, stuffed pastas, cannoli, cheesecakes, and as a creamy ingredient in pancakes and breakfasts.
Mild curds with similar moisture; drain well, slightly less creamy but works in lasagna and stuffed shells
Milder, creamy; add a squeeze of lemon for tang
Smoother texture, works in baking
Mild and creamy, good in pasta
Softer, works in cooked dishes
Milder, use ricotta salata if possible