ricotta substitute
in quiche.

Ricotta in Quiche custard contributes richness and helps the filling set to a smooth, creamy texture. The replacement must bake without separating.

top substitutes

01

Cottage Cheese

10.0best for quiche
1 cup : 1 cup

Mild curds with similar moisture; drain well, slightly less creamy but works in lasagna and stuffed shells

02

Feta

10.0best for quiche
1 cup : 1 cup

Milder, creamy; add a squeeze of lemon for tang

03

Cottage

10.0best for quiche
1 cup : 1 cup

Smoother texture, works in baking

show 11 more substitutes
04

Goat

10.0
1 cup : 1 cup

Mild and creamy, good in pasta

05

Queso Blanco

10.0
1 cup : 1 cup

Softer, works in cooked dishes

06

Queso Fresco

10.0
1 cup : 1 cup

Milder, use ricotta salata if possible

07

Brie

10.0
1 oz : 1 1/4 oz

Spread on toast or crackers for soft texture

08

Mozzarella

10.0
1 cup : 1 cup

Stretchy melty cheese; less creamy than ricotta, use shredded in baked dishes not as a filling

09

Neufchatel

7.5
1 cup : 1 cup

Lighter, blend until smooth

10

Mascarpone

7.5
1 cup : 1 cup

Richer and creamier, works in lasagna

11

Avocado

7.5
1 cup : 1 cup

Creamy on toast, season with salt and pepper

12

Greek Yogurt

6.0
1 cup : 1 cup

Milder, slightly grainy; blend for smoother texture

13

Sour Cream

6.0
1 cup : 1 cup

Thicker, add splash of milk and lemon to thin

14

Heavy Cream

6.0
1 cup : 1 cup

Blend smooth with 2 tbsp milk for cream-like texture

other things you can make with ricotta

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