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All-Purpose Flour
10.01 cup : 1 1/4 cup
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
10.0
5 vegan substitutes for rye flour — top pick All-Purpose Flour at 100% function match.
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
Similar density, less tangy
Lighter rye-like flavor
Dark and earthy, GF option
Blend 50/50 with AP flour; dense result
Whole Wheat Flour: Similar density but lacks rye's sour tang
Spelt Flour: Milder and lighter; closest match but less tangy
Buckwheat Flour: Dark earthy buckwheat flavor; even stronger than rye
Bread Flour: Very dense loaf; blend with AP flour to lighten