01
All-Purpose Flour
10.01 cup : 1 1/4 cup
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
10.0
5 substitutes · avg score 10.0 · Flour ground from rye grain, lower in gluten than wheat flour and with an earthy, slightly tangy flavor. Used for rye breads, pumpernickel, and crackers.
Dense tangy flour; use 3/4 cup AP flour per cup rye flour, loses distinctive sour flavor
Similar density, less tangy
Lighter rye-like flavor
Dark and earthy, GF option
Blend 50/50 with AP flour; dense result