01
Walnut Oil
10.0best for biscuits1 tbsp : 1/2 tbsp
Toasted type; strong flavor so use less
10.0
sesame oil substitute
in biscuits.
Sesame Oil coats flour proteins in Biscuits dough, creating tender, flaky layers. The substitute needs a similar fat profile to keep them from going tough.
top substitutes
02
Almond Oil
10.0best for biscuits1 tbsp : 1/2 tbsp
Light sesame only; toasted is too strong
10.0
03
Olive Oil
10.0best for biscuits1 cup : 1 cup
Use light sesame for cooking, toasted to finish
10.0
show 7 more substitutes
04
Hazelnut Oil
10.01 tbsp : 1 tbsp
Nutty aromatic oil for finishing; 1:1 swap in dressings and cold dishes, not for high heat
10.0
05
Flaxseed Oil
10.01 tbsp : 1 tbsp
Nutty finishing oil; only for drizzling and dressings, breaks down quickly when heated
10.0
06
Mustard Oil
10.01 tbsp : 1 tbsp
Pungent Indian oil with bold flavor; use in stir-fries and dressings, heat before using
10.0
07
Peanut Oil
6.71 cup : 1 cup
Strong flavor, best for Asian dishes in small amounts
6.7
08
Sunflower Oil
5.01 cup : 1 cup
Use light/refined sesame for neutral taste
5.0
09
Tahini
5.01 cup : 1/4 cup
For flavor only, not as thickener or spread
5.0
10
Vegetable Oil
5.01 cup : 1 cup
Use light/refined, not toasted for cooking
5.0