01
Millet
10.01 cup : 1 cup
Similar mild GF grain
10.0
5 vegan substitutes for sorghum — top pick Millet at 100% function match.
Similar mild GF grain
Not GF but similar chew
Chewy and neutral; pop like popcorn too
Higher protein GF alternative
Thick dark syrup with molasses-like depth; use 3/4 cup per cup sorghum, reduce other liquids
Barley: May change brownies crumb density
Barley: May change cake crumb density
Buckwheat: May change cookies crumb density
Buckwheat: May change muffins crumb density
Buckwheat: May affect flakiness of crust
Quinoa: Batter may spread differently
Honey: Deep molasses-like bitterness vs. grain's mild taste
Honey: Thick syrup — completely different from whole grain