01
Miso
10.01 tbsp : 1 tbsp
Dissolve in water for salty umami liquid
10.0
dairy-free soy sauce
substitute.
6 dairy-free substitutes for soy sauce — top pick Miso at 100% function match.
all substitutes on this page are dairy-free
top substitutes
02
Balsamic Vinegar
10.01 tsp : 1 tsp
Adds dark color and umami, not a full flavor match
10.0
03
Garlic Powder
5.01 tsp : 1/2 tsp
Sprinkle sparingly for savory depth; lacks liquid and salt so adjust seasoning separately
5.0
show 3 more substitutes
04
Chicken Broth
5.01 cup : 1 cup
Very salty; dilute 1 tbsp in 1 cup water for broth, adds deep umami but no body
5.0
05
Salt
3.31/4 tsp : 1 tsp
Adds umami and color; reduce other liquids slightly
3.3
06
Beef Broth
3.31 tbsp : 1 tbsp
Mix with 1 cup water for quick savory broth
3.3
pitfalls to avoid
watch out
Miso: May shift the broth flavor profile
watch out
Miso: Thick paste — dissolve in water before adding
watch out
Garlic Powder: May shift the broth flavor profile
watch out
Chicken Broth: Watch smoke point at high wok heat
watch out
Salt: Watch smoke point at high wok heat
watch out
Salt: No umami depth or dark color — salt only
watch out
Beef Broth: May shift the broth flavor profile