Whole Wheat Flour
10.0Slightly denser, very close match
8 vegan substitutes for spelt flour — top pick Whole Wheat Flour at 100% function match.
Slightly denser, very close match
Lighter, works in most recipes
Softer crumb, mild flavor
Lighter flavor, not GF
Lighter rye-like flavor
Lower gluten; reduce kneading time
Lower protein and very fine; sift before measuring, yields tender crumb in layer cakes
Use any short pasta shape; spelt flour pasta cooks faster so check early to avoid mushiness
Whole Wheat Flour: Batter may spread differently
Whole Wheat Flour: May affect flakiness of crust
All-Purpose Flour: May change cake crumb density
Oat Flour: May change cake crumb density
Rye Flour: May change brownies crumb density
Rye Flour: May affect flakiness of crust
Bread Flour: May change cookies crumb density
Bread Flour: Batter may spread differently
Pasta: May change cookies crumb density