spelt substitute
in brownies.

Brownies depends on Spelt for the dense, fudgy texture. A substitute should mimic its absorption rate and the way it sets during baking.

top substitutes

01

Farro

10.0best for brownies
1 cup : 1 cup

Nearly identical grain, same family

02

Triticale

10.0best for brownies
1 cup : 1 cup

Similar wheat-rye hybrid character

03

Barley

10.0best for brownies
1 cup : 1 cup

Similar chewiness and cook time

show 2 more substitutes
04

Buckwheat

10.0
1 cup : 1 cup

Mild nutty grain; contains gluten unlike buckwheat

05

Quinoa

6.7
1 cup : 1 cup

GF option, lighter texture

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