01
Farro
10.0best for brownies1 cup : 1 cup
Nearly identical grain, same family
10.0
Brownies depends on Spelt for the dense, fudgy texture. A substitute should mimic its absorption rate and the way it sets during baking.
Nearly identical grain, same family
Similar wheat-rye hybrid character
Similar chewiness and cook time
Mild nutty grain; contains gluten unlike buckwheat
GF option, lighter texture