how many grams in a tablespoon of spinach souffle?

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• How many grams in a tablespoon of spinach souffle?
  About 8.5 g for a level tablespoon of the thawed prepared souffle. A heaping tablespoon — the kind you'd actually use to top an omelet or fill a mini phyllo shell — runs closer to 12-14 g. The texture is loose enough that scraping the spoon flat against a bowl edge gives a more honest reading than trying to level it like sugar.
• How much souffle do I need per appetizer cup?
  Most mini phyllo shells and small endive boats hold one to two tablespoons, so plan on 8.5-17 g of souffle per piece. A 12 oz tray (340 g) fills roughly 20-40 appetizer cups depending on how generous you are. Warm the souffle slightly before piping or spooning so it spreads cleanly instead of crumbling at the edges.
• Can I stir spinach souffle into a dip?
  A few tablespoons fold cleanly into warm cream cheese or sour cream to make a quick spinach dip — figure 3-4 tablespoons (25-35 g) per cup of base. Because the souffle already carries cream, egg, and seasoning, you don't need to add much beyond a squeeze of lemon. Heat it through before serving so the egg-bound texture doesn't taste raw.

related conversions

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