01
Duck
10.01 lb : 1 lb
Rich dark meat, closest flavor
10.0
squab substitutes
3 substitutes · avg score 7.8 · A young, domestic pigeon harvested before it flies, with dark, tender, rich meat. A French and Chinese delicacy; best cooked medium-rare and served whole or split.
quick swaps (averaged across uses)
02
Quail
10.01 lb : 1 lb
Smaller bird with slightly gamier flavor; roast whole, allow two quail per squab portion
10.0
03
Chicken Breast
3.31 lb : 1 lb
Mild, sear for dark crust
3.3